Information
The SingleFeed efficiently singulates bulk poultry products in preparation for downstream processes including grading, weighing, inspection and portioning.
Saving labor
SingleFeed can save the labor of from two to six operators, depending on line speed and application. It places products singulated on the belt, ready to be processed by a grader, a SensorX, a RoboOptimizer with I-Cut, a RoboPacker, a RoboBatcher, or any other system that needs the infeed of individual products.
Dry, appealing products
SingleFeed is designed to minimize product wetting while maintaining reliable performance. Only the conveyor belt is lightly moistened. The product itself remains largely dry throughout the process. This approach helps processors meet market expectations, reduce water usage, and maintain product quality as well as appealing presentation.
The SingleFeed can handle boneless products such as tenderloins, breast fillets, deboned thighs, strips, or sandwich fillets. Its footprint is extremely compact, taking up very little space in the processing plant.
Touchscreen
The HMI touchscreen makes operating and monitoring SingleFeed simple. Operators can easily adjust and synchronize singulation speed with downstream equipment, while the software automatically balances conveyor speeds for a smooth product flow. Key settings are easy to change, and on-screen alerts simplify troubleshooting and maintenance.
With no manual input the SingleFeed automatically singulates up to 200 pieces per minute, per lane, of a wide variety of poultry pieces from 5 – 400 grams in weight.